Our multipatented process
Pelletizing
Fluid Bed Drying
Fluid Bed Drying
The world’s largest pasta maker extrudes our “cookie dough” into long spaghetti strands. This multi-patented pelletizer transforms the cookie dough into uniform shapes, making consistent drying possible
Fluid Bed Drying
Fluid Bed Drying
Fluid Bed Drying
The spaghetti strands are dried in a fluid bed dryer… that dries without burning. The dried food waste now has a shelf life of 6-9 months without spoiling
Conditioning
Fluid Bed Drying
Conditioning
The final production step is conditioning. the pellets are dried at 100 degrees Centigrade for 30 minutes, making our products pathogen-free for the safety of the animals